The Gravy Dilemma – Keep it Simple for Holiday Sanity
janice | November 19, 2012
I began cooking Thanksgiving dinner more than 20 years ago when I lived in Galveston. My friends and I who couldn’t get home for the big day gathered for the annual “orphan” dinner.
The one item on the Thanksgiving menu rarely went well. When you only make gravy once a year, it becomes a serious challenge.
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