The Gravy Dilemma – Keep it Simple for Holiday Sanity

| November 19, 2012

I began cooking Thanksgiving dinner more than 20 years ago when I lived in Galveston. My friends and I who couldn’t get home for the big day gathered for the annual “orphan” dinner.

The one item on the Thanksgiving menu rarely went well. When you only make gravy once a year, it becomes a serious challenge.